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The company is known for the preparation of (food)
vegetable preserves in sterilisable and pasteurizable
bags, tinplate (tin cans) and glass jars that allow to
achieve a high productivity taking advantage of cost-
effective new generation plants. The products are
suitable for all the realities like bars, restaurants, pizza
restaurants, bakeries and pastry shops.
The production is characterized by champignon
mushrooms, “trifolati” (truffled) mixed mushrooms,
artichokes, olives, antipasti, capers, creams and food
service specialities with many others in oil, in vinegar
and au naturel products, completing the wide choice of
offered products.
Production
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